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Crew Salary Guidelines

(Base Salaries are in US Dollars Per Month October 2007)
Exterior
Vessel Length

 

100'- 120ft 120'-140ft 140'-160ft 160'-180ft 180'-200ft 200' +
CAPTAIN
experienced
$8,500 - 9,500 $10,000 - 11,000 $11,000 - 13,000 $13,000 - 15,000 $15,000 - 17,000 $18,000 +
CHIEF ENGINEER
with ticket
N/A

$6,500 - 7,000

$6,500 - 8,000

$7,000 - 8,500

$9,000 - 9,500

$9,500 +

2nd
Engineer

with ticket

N/A

N/A

$6,500 - 7,000

$6,500 - 6,800

$7,000 - 7,500

$7,500 +

ENGINEER
unlicensed

$5,000 - 5,500

$5,500 - 6,000

$6,000 - 6,500

N/A

N/A

N/A

2nd/ 3rd
ENGINEER

unlicensed
N/A N/A $4,000 - 4,500 $4,500 - 5,000 $5,000 - 5,500 $5,500 +
1st MATE/
1st OFFICER
$3,500 - 4,500 $4,500 - 5,500 $5,500 - 6,000 $6,000 - 7,000 $7,000 - 8,000 $8,000 +
2nd MATE
(OOW)
N/A N/A N/A $4,500 - 5,000 $5,000 - 5,500 $5,500 +
BOSUN
Yachtmaster
N/A $3,00 - 3,500 $3,500 - 3,800 $3,800 - 4,000 $4,000 - 4,200 $4,200 - 4,500
DECKHAND
with experience
$2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $3,000 - 3,200
JUNIOR
DECKHAND
$2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,500 - 2,700
Interior
Vessel Length

 

100'- 120ft 120'-140ft 140'-160ft 160'-180ft 180'-200ft 200' +
PURSER
N/A N/A N/A $5,000 - 5,500 $5,500 - 6,000 $6,000 +
CHEF culinary
trained
$5,000 - 5,500 $5,500 - 6,000 $6,500 - 7,000 $7,000 - 8,000 $8,000 - 8,500 $8,500 +
SOUS CHEF
with experience
N/A N/A $4,000 - 4,500 $4,500 - 5,000 $4,500 - 5,200 $5,200 - 5,500
CREW CHEF
N/A N/A $3,500 - 3,800 $3,800 - 4,000 $4,000 - 4,500 $4,500 - 5,000
CHIEF
STEWARDESS
$4,000 - 4,500 $4,500 - 5,000 $5,500 - 6,000 $6,000 - 6,500 $6,500 - 7,000 $7,000 - 7,500
SENIOR/
2nd STEWARDESS
$3,000 - 3,300 $3,300 - 3,500 $3,500 - 3,800 $3,800 - 4,000 $4,000 - 4,500 $4,500 - 5,000
STEWARDESS
with experience
$2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $2,500 - 3,000 $3,000 - 3,500
JUNIOR
STEWARDESS
$2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,400 - 2,500 $2,500 - 2,700
 
Note: These "Rates" are samples of current industry level standards and, compiled by
senior industry experts and are subject to change without notification
Copyright 2008 Super Crew Pty Ltd   All rights reserved